Does anyone know if you can brown margarine like you can butter? (Browning is when you heat the butter/margarine over medium heat until it melts, then let it resolidify so it tastes really nutty and good.) I severely want to make these cookies, but I don't know if the frosting would work correctly. There are a few recipes on the Internet that say "brown the margarine," but I didn't want to trust those.
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