Hi, everyone. I apologize if this is a rather basic question, but I'm new to the world of vegan baking and still figuring these things out. I've seen it said that applesauce can replace an egg or two in a recipe. I've tried it myself in a cake and in brownies, and both times they turned out good enough, but rather dry and chewy. Both were thick and the brownies didn't really... puff up the way I've come to expect. Is this normal, or am I doing something wrong? Is there a better substitute that I could be using?
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