How to make tofu frosting taste like not tofu?
1 cup firm tofu (1/2 lb.)
2 Tbsp oil - I used olive oil
2 Tbsp fresh lemon juice - I used bottle lime juice
3 to 4 Tbsp. maple syrup - I used 4 Tbsp
1/4 tsp. salt
1/2 tsp. vanilla extract
I also added a little bit of confectioner's sugar
How can I hide the tofu flavor?