3541604 (2102) wrote in vegancooking,

How to make tofu frosting taste like not tofu?

I made a tofu frosting for a carrot cake, but it has an overpowering tofu flavor that doesn't seem to mix well with the other flavors in the recipe. Here's the recipe:

1 cup firm tofu (1/2 lb.)
2 Tbsp oil - I used olive oil
2 Tbsp fresh lemon juice - I used bottle lime juice
3 to 4 Tbsp. maple syrup - I used 4 Tbsp
1/4 tsp. salt
1/2 tsp. vanilla extract
I also added a little bit of confectioner's sugar

How can I hide the tofu flavor?
Tags: -failed-recipes&disasters, desserts-cakes-frostings, tofu, tofu-silken
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