The Missus (after_the_ashes) wrote in vegancooking,

Vegan Sour Cream Question

Hey! So, I'm making a vegan spinach artichoke dip, that I've made before, but am wondering if I can freeze it all mixed up together and ready to go in a crock pot for the day I need it. I'm pretty sure the package of Tofutti Cream Cheese says do not freeze, but have heard that's because of it separating, and well, it will be all mixed up with other things and I can always stir it while it's in the crockpot anyway. I was thinking of making my own Tofu Cream Cheese, but I'm catering a wedding and have way too many little things to do already and just want to buy it :)

I'm also hoping to try a new to me recipe with the same Tofutti Cream Cheese, a butternut squash dip/sauce, that I will need to freeze (making some flatbreads with it and need to make ahead of time!) so I hope someone has experience with these products! Thanks!

x-posted to cooking with no answers yet! Help!
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