Help in finding a substitute for condensed milk in a popsicle recipe please
Hello! I'm looking to make these cheesecake popsicles (http://blog.hostthetoast.com/boozy-red-white-and-blueberry-cheesecake-popsicles/) for an upcoming Pioneer Days bbq, and I'm quite stuck. I like frozen cheesecake, so I suppose it might taste alright, but rumchata is dairy based and I have no idea what to replace it with. Or the condensed milk. Or anything from the white layer really. I hate rum, but like pretty much anything else.
Can I get some help please on how to improve these? I'm fine with completely changing up the white layer, or turning it into a proper cheesecake, I'm just very stuck as to what to do!
For the Simple Syrup: ½ cup sugar ½ cup water For the Strawberry Layer: 1¼ cups strawberries, hulled and chopped ¼ cup simple syrup 2 tablespoons Rumchata (or Bailey's, or milk) For the Blueberry Layer: 1¼ cups blueberries ¼ cup simple syrup 2 tablespoons Rumchata (or Bailey's, or milk) For the Cheesecake Layer: 6 oz cream cheese, softened ¾ cup sweetened condensed milk ⅓ cup Rumchata (or Bailey's, or milk 4 graham crackers, crushed into crumbs
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