niht scinan (scinan) wrote in vegancooking,
niht scinan
scinan
vegancooking

  • Mood:

A VERY simple peppered brown rice

This is my 1st recipe posting, and I humbly offer one of my simple yet tasty comfort dishes. Hope you enjoy.

1 1/2 cups brown rice
vegetable stock or cube
1 plate of julienned carrots (1 inch length)
1 plate of sliced mushrooms
coarse salt & black pepper
willowrun...and olive oil


Bring the rice in 3 cups of vege-stock & a spoon of margarine to a boil, cover. Halfway into its 40ish minutes coat a pan in half olive oil and half willow run margarine and saute the carrots on medium heat. Sprinkle with salt and a fairly healthy (not too much!) amount of pepper. Halfway through add a little more margarine and the mushrooms. Cover, after 5-8 minutes mix then cover again. The result should yield juices from mushrooms & carrots.

The rice should be turned off when exhibiting a creamy texture. Add rice to the mushrooms and carrots & mix well. Hope you enjoy as much as I did.

This would go well with lemon peppered broccoli and BBQ tofu.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 4 comments