at first when i made the hot fudge topping i though i screwed up bad because it was complete watery liquid being poured onto the batter. but after about 30 minutes it was all gone..and when you cut into it...fudgy goo all at the bottom. i've never had a lava cake like they advertise on restaraunt menus..but i'd imagine this is what it's like!
i'm definitely making this again soon and posting pictures. i didn't last night because we used paper plates and didn't attempt cutting them out of the dish very neatly.