First, the scramble:
A few days ago, someone online (I don't remember who!) told me that to make a really awesome tofu scramble, one needs a mixture of soy sauce and maple syrup, along with turmeric and spicy stuff. So, somewhat doubtful, I whisked up some lite soy sauce and pure maple syrup, added a good amount of ultra-yellow turmeric, some tobasco sauce, and chili powder, and added it to fried tofu and onions. So good! I put it on top of whole wheat toast and added some salsa later.