I want to make a beet cake using a carrot cake recipe. I googled to see if anyone had tried this before and to look at recipes. weirdly, all the beet cake recipes i found were cocoa cakes. ew? anyway, have any of you tried something like this before? i can't see why it wouldn't bake up just like a carrot cake but with MAGNIFICENT fushia color. beet cake with crystalized ginger sounds heavenly to me. whatcha think?