Deceptacon (profwidow) wrote in vegancooking,
Deceptacon
profwidow
vegancooking

I am recovering from the flu and my boyfriend is still in the midst of it. Because of it the menu for this week got really put on hold and I'm trying to figure out how to use things before they go bad. Does anyone have an idea for a recipe that would use a 10 oz-ish bag of fresh spinach that would be good for a soup or something? It was intended for indian food but that doesn't sound to appetizing for a flu upset stomach.

Thanks.
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