I made half a dozen 'normal', topped the second batch with a nut on each cookies, and just tossed a bunch of trail mix into the batter of the last batch, and all is well well well.
I am so pleased with the results! I did have to differ a teeny bit from the original recipe, as my brother used nearly an entire bottle of canola oil frying chicken last night (sigh), so I used 1/4 cup oil and about 1/2 cup earth balance, I think. These cookies are so melt in your mouth. Now I wish I hadn' run out of soy milk!