moniska (moniska) wrote in vegancooking,
moniska
moniska
vegancooking

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spinach pie!!!


this was dinner last night as well as breakfast this morning. i used a rough version of this recipe. i didnt have the lemon juice or nutmeg or onion, but it still came out tasting really freakin good. also i added just a little bit of tofutti cream cheese and some vegan parmesan and i think it added a little something extra special. the edges of the fillo dough puffed up huge, i kinda wish i had baked it with them underneath. theres always next time.
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