Has anyone had any experience with freezing guacamole? My local co-op has avocadoes on sale ($1 each!) and I thought I might buy a bunch before the price goes back up. I was thinking that I would probably leave out the tomatoes since they won't freeze well. Any other special considerations?
I was inspired by all responses to cailin_t's chili post, so... What is your secret ingredient for making your guacamole fantastic?