I normally just put: garlic, nut. yeast, soy sauce/braggs salt, liquid smoke, red peppers, and other random spices.
Then the next night I cover them with cornfakes, blended oats, nut. yeast and cayanne.
It ends up looking like this:
That's greens sauted with onions and tomatoes. I wouldn't suggest using freash tomatoes for such a thing, canned would be better.