I found a gem, and I had to plug it.
Normally, when I get a recipe book, I open it up and eventually find a dish that makes me think "that's going to be the first thing I make." Then it becomes about the only thing I make. When I flip through this book, I have that feeling about virtually every recipe in here, and there's 1400 recipes!
I finally settled on making the traditional naan recipe (since I was already planning to make chickpea curry) and it came out totally amazingly great! Get this book if you are a vegan gourmet cook and want some good ideas!!
I'm going to flip open and randomly pick five recipe titles to give you a feel for what's in this book...
Stir-fried sprouts with cashews (uses brussels sprouts, along with sprouted lentils, peas, and adzuki)
Beet salad with ricotta and olives (one of the few pictures in this book... and it looks way good!)
Quinoa with fresh corn & scallions
Eggplant rollatini with corn bread stuffing
Pita with herb salad and pine nuts
I'm totally floored!