Lynn (blut_infektion) wrote in vegancooking,
Lynn
blut_infektion
vegancooking

Yogurt.

I made the blondies from the PPK website the other day (which were delicious), and now I have about 1-1 1/2 cups of vanilla soy yogurt left over. I need to use it up in the next day or 2 so that it does not go bad. Can anyone recommend any baked recipes that I could use it in? I'm finding it pretty difficult to search for recipes, as this would not be the main ingredient. Any suggestions? Thanks!
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