Eep! I am full of posts today. BUT! Following erica the vegan's german chocolate cake post, I deicded to make it. I am positive I mixed in the ingredients correctly. The only thing I changed was vanilla extract POWDER rather than the liquid version. It's been baking at 350 for 30 minutes and I pulled it out to check and it's like a SEA OF CHOCOLATE. WHY DIDNT IT HARDEN!? I've made vegan cake quite a few times before, and this has NEVER happened. Help!!