Iswari (iswari) wrote in vegancooking,
Iswari
iswari
vegancooking

Okay, so I have about 2/3 of a box of extra-firm silken tofu leftover from making chocolate mousse pie, and I'm not sure what to do with it. Does anyone have any uncomplicated suggestions, apart from tofu scramble, which I hate? Thanks...
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 6 comments