Iswari (iswari) wrote in vegancooking,
Iswari
iswari
vegancooking

I know there are some fans of the Candle Cafe's Chocolate Mousse Pie here (I posted the recipe before, and it's in the archives). Anyway, I wanted to make it pretty, because I'm giving it to someone for her birthday, so I sprinkled chopped toasted sliced almonds on top, and...wow! I've made a good thing even better! *grin*

Oh, I also, I used half semisweet chocolate and half 70% cocoa chocolate and I really prefer it that way! =)
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