x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

I was in Chicago for spring break a couple of years back (before I went veg) and I'm doing so again in a few weeks. I remember really enjoying all the little bakeries and such in Chinatown; my favorite item was this little rectangular pastry that had a soft crust and was filled with a sweetened black bean paste and walnuts. I found a similar item, albeit in little round dome-like shapes and sans walnuts, at a bakery back home. Since I have no idea if they're vegan or not, and I really miss 'em, does anyone have a recipe? I'd google it but I have no idea what they're called.
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