Krista (drugsxarexlame) wrote in vegancooking,
Krista
drugsxarexlame
vegancooking

Hi everyone! I'm new here so sorry if something similar has been posted before. I tried to make seitan for the first time yesterday and it turned out pretty bad, it was very rubbery. Any suggestions on how to prevent this? I read that the temperature of water you rinse with could effect the texture but I'm not sure which I was supposed to avoid. I used luke warm-ish but apparently that was wrong.

Thanks in advance. <3
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