no thank you (cailin_t) wrote in vegancooking,
no thank you

stuffed shells

finally figured it out..

in a skillet, heat a few tbsp. good olive oil
add a few cloves of garlic and a whole onion, finely chopped

then add a package of water-packed extra-firm tofu, finely crumbled
also: one tbsp. each salt, pepper, and sugar
a few tbsp. basil and nutritional yeast
1/2-3/4 cup vegan parmesean or mozarella *cheese*

stuff cooked extra-large pasta shells with mixture, and arrange then in a large casserole dish with sauce on the bottom. cover shells in sauce and sprinkle with vegan mozarella.. cook at 350 for 30 minutes or until melty and delicious looking. :D

almost ready to cook..

time to eat!!! :D
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