You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Using up fresh herbs

Ok gang,

Thanks to last night's pho-fun (heh) I have way more fresh mint and red Thai basil than I can imagine ever using. What can I use it for? Got any good mint chutney recipes or Asian-oriented pestos? Something else? I've also got a bunch of cilantro, which I'd love to use but I know of other stuff I can do with that if need be.

I'm also wide open to ideas that would use the rest of the package of mung bean sprouts I have.

Help?
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