Thanks to last night's pho-fun (heh) I have way more fresh mint and red Thai basil than I can imagine ever using. What can I use it for? Got any good mint chutney recipes or Asian-oriented pestos? Something else? I've also got a bunch of cilantro, which I'd love to use but I know of other stuff I can do with that if need be.
I'm also wide open to ideas that would use the rest of the package of mung bean sprouts I have.