angel monster (malloreigh) wrote in vegancooking,
angel monster

Soy milk chocolate

What can I do with a half-bowlful of melted soy milk chocolate?

The story... So, my boyfriend had a box full of absolutely terrible brandy-filled chocolates that happened to be vegan. In an effort to minimize waste, I took the box of them and just while I was making dinner, melted down about half of them and made soy milk chocolate (slightly alcoholic, of course :P). I dipped some strawberries in to the chocolate and poured a bit of it into candy molds to harden, but now what do I do with the rest? Hurry! It's still warm and sitting in a bowl on my counter. There's not much -- just throw ideas at me!
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