I have some chocolate bars that were sent to me from Norway, and I have no idea what to do with them. One is dark chocolate, but it's really bitter. I was wondering if I put small chunks of it in cookies, do you think the cookie dough itself would make up for the bitterness of the chocolate? I also have a bar of Cayenne chocolate. I'm really lost as to what to do with this one. I don't know if I could maybe melt it down and use it to make some kind of spicy/sweet/chocolatey treat?