prepare a spicy batch of mashed potatos, using about 1.5 lbs. of potatos. spice with whatever you want, but the more flavorful, the better. (i used lots of chopped onions and garlic, salt, pepper, chives, and paprika).
then, put 1/2 tsp oil in the bottom of 12 cup-cake tins (or ramekins). heat the oil in the oven. while that's heating, combine 1 cup soymilk, 1 1/3 cup flour, two eggs worth of ENER-G, and some salt with a wisk. take the tins out of the oven, and put a tbsp. of that batter into each, add equal amounts of mashed potato to each, then top with remaining batter (about another tbsp. to each cup). cook at 400F for 20 minutes, or until potatos look slightly browned and *crispy*. remove with small spatula or spoon, eat immediately. they taste extra great with vegan sour cream or margerine spread to dip them into.