.k.a.t.i.e. (vegankate) wrote in vegancooking,

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Pasta Bake

I'm leaving town this weekend, and needed to get rid of food in the fridge like tofu, spinach, sausage, cheese, etc. So, this is what I came up with.

gimme lean sausage
fresh spinach leaves
extra firm tofu
veganrella mozzarella cheese
lemon juice
garlic salt
italian seasoning
black pepper

Cook pasta as directed. Meanwhile, I squeezed water out of the tofu and put it in a bowl with just a little bit of lemon juice and some garlic salt. Then I browned the sausage and added that and some grated mozzarella to the tofu mixture. Just wilt the spinach quickly in a pan and add that to the mixture as well. When the pasta is done, drain and add it to the mixture and season to liking. Mix well and place in a baking or casserole dish. Grate some more mozzarella on top. Bake at 350 for 15 minutes, and then put under the broiler for a few minutes until cheese is melted and it looks done. (I like mine kinda crispy on top.) Enjoy =)
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