ROARdry (ohbabybabybaby) wrote in vegancooking,
ROARdry
ohbabybabybaby
vegancooking

I just made a bean salad with black, pinto, garbanzo, and green beans plus some dressing and minced vegetables.

It occured to me, as soon as it was too late, that I had made enough to feed a modest army. There is only one of me.

How long will this keep in the refridgerator?
Could it possible be frozen?

I guess I could eat it for breakfast lunch and dinner... for a while...
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