A local store had cheap organic corn pasta--fifty cent a pound, so i bought some and tried it (i try to avoid wheat. well, i should avoid wheat, at least). I found it to be unbelievabley gross. It all stuck together and turned into this weird globby mess.
Does it *always* do that, or could I have overcooked it? Anyone ever try it? should i give it another shot, or will it always be globby and sticky?