Beatrix Kidd0 (web_kitten) wrote in vegancooking,
Beatrix Kidd0

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Ravioli and Orange Juice

Last night I made ravioli for the first time.
Tonight I made fresh orange juice with my new juicer!

Pictures ahoy!

Before boiling

Earth Balance and onions

Look at that natural beautiful seperation! MMMMMM

Juice, juicer, and model, Ms. Fuzzy-butt Trowa.

Ravioli filling:
mushrooms, shredded carrots, onions, a little spinach, garlic, salt, a little nutrional yeast, and a splash of balsamic vingar. (all sauteed together)

Read about the history of egg-less pasta here. There is also a recipe! I replaced 1 tsp of olive oil with olive oil that had been infused with chili peppers for an extra bite!
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