x (quatre_vingts) wrote in vegancooking,

So I just got my package from Vegan Essentials and had my first bite of the Terra Nostra ricemilk chocolate. Ohhhh Lordy, this is the good ish. Anyway, even though this is (obviously) great for just eating on its own, and even though there are plenty of classic recipes you could use it in (cookies, etc), have you done anything special with the ricemilk chocolate in particular that works better than with dark chocolate? How good is it for melting? I'm thinking about maybe making chocolate chip cookies with a combination of this kind of chocolate and maybe a very dark chocolate bar (Lindt 70-80% are my favorites).
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