Hey! So, I'm making pancakes for the food co-op I'm a part of, only some people have a strong aversion to eating unfermented soy products for health reasons so I don't want to use soymilk, if possible. Do you think it would throw the flavor way off if I made sunflower milk to go in them? OR could y'all provide me with instructions on how to make rice milk? I really don't want to buy any milk substitute because that jacks up the price of the meal and my cap is $15. Thanks in advance for your help!