emily rose (nobora) wrote in vegancooking,
emily rose

pasta e fagioli-esque soup

delicious soup that i just made.

4 cloves garlic
1 med yellow onion
lots of herb de provance (rosemary, basil, oregano, marjoram, pepper...)
1/2 red bell pepper, chopped very small
1 can diced tomotoes
1 can tomato paste
3 tablespoons cider vinegar
a drizzle of olive oil
1 tablespoon soy sauce
2 cans white beans (great northern?)
the leftovers of a bag of frozen broccoli (maybe a cup)
6 or 7 cups of water (until its brothy the way you like it)
1-2 veggie bouillion cubes
1 lb penne pasta

saute the first 3 ingrediants with the vinegar soysauce and oil. add everything else, wait until it boils. add pasta. cook until pasta is kind of overdone. eat.
and most important! add a dollop of tofutti sour cream to your bowl. best thing EVER
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