has anyone ever had the problem of egg replacer making muffins bitter?? i've never experienced that before, but tonight i baked a batch of muffins that called for three eggs...i used the ener-g and the texture came out perfect, but they were really bitter. i know i've made this recipe with eggs before and they came out fine, so that's the only thing i can think of. is there anyway to minimize this...or is it even the egg replacer? thanks!