sarah (carmalizedfork) wrote in vegancooking,
sarah
carmalizedfork
vegancooking

muffins

has anyone ever had the problem of egg replacer making muffins bitter?? i've never experienced that before, but tonight i baked a batch of muffins that called for three eggs...i used the ener-g and the texture came out perfect, but they were really bitter. i know i've made this recipe with eggs before and they came out fine, so that's the only thing i can think of. is there anyway to minimize this...or is it even the egg replacer? thanks!
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