Death to Vegetables (nefarioustofu) wrote in vegancooking,
Death to Vegetables
nefarioustofu
vegancooking

So, I bought some sucanat, only I'm not exactly sure how it works. Can it be used as a 1:1 replacement for sugar? Do I need to dissolve it first because it's so grainy? Will it throw off the flavor of what I'm making?
Tags: sweeteners-sugars
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