Zeph (surlygrrrly) wrote in vegancooking,
Zeph
surlygrrrly
vegancooking

Stevia

I am considering buying some stevia.
Has anyone here ever used stevia in place of sugar? I have read that it is extremely sweet, so you only need a fraction of the portion of granulated sugar you'd normally use.
I am wondering if there are easy conversions for substituting stevia for sugar in baked goods? Also, if one adds only a fraction of sweetner, will the texture of the product change? Is is it necessary to make up some of the lost bulk by adding more of something else?
Tags: sweeteners-stevia
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