I Sing In The Shower (childofvertigo) wrote in vegancooking,
I Sing In The Shower
childofvertigo
vegancooking

hihi, this is my first entry, so here goes

I was really craving cheese cake....but normally when i cook vegan cheese cake it just doesn't come out quite right so this time i changed the recipe around a wee bit AND it's really easy because i just stuck it all in a blender

use vegan varieties :-p
-1 cup of soy milk (I live in china and we either get it fresh or we make it ourselves ....and it's usually a bit sweeter and thicker than what you get in the states)*because this is sweet i didn't add sugar...you may want to add about 1/4-1/2 a cup
-3/4 cup of tofu (we were out of silken and so i just blended it with the soy)
-4 Tbsp corn starch <--this helped thicken it alot
-1/4 pastry flour
-1 Tbsp vanilla extract
-1 Tbsp coriander
-a pinch of salt
-4 tbsp raw cocoa powder

with this, i didn't do any work, i just stuck it in a blender and then poured it into a dish to go in our oven

i have a hard time finding vegan graham crackers here and vegan butter so usually i just make do without a crust
if you have access to ingredients grind graham crackers and mix with vegan butter (can also use granola...which is also unheard of here, wheat germ, and water)...back in oven at 350 for 5-10 minutes
put cheesecake into oven until the top appears solid (350 F for about 25 minutes)
then let cool

i'd post pictures but my family ate it before i could :-p
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