Essentially, I want to make a brown rice, beans and corn dish.
Where's Alton Brown when you need him?
Also, what brand tofu do you use when making tofu scramble? Every time I try making it with Nasoya, it turns out disgusting. But when I go out to eat, or my friends make it, the scramble turns out to be absolutely amazing. This really just goes for any tofu dish. And, I'm usually a good cook too.