skellitor (xstartxtodayx) wrote in vegancooking,
skellitor
xstartxtodayx
vegancooking

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protein

so what's the deal with rice? How do you guys prepare it? I've grown up boiling it, but I am pretty sure that is just taking the nutrients out. And if you steam rice, how do you go about doing so?
Essentially, I want to make a brown rice, beans and corn dish.
Where's Alton Brown when you need him?

Also, what brand tofu do you use when making tofu scramble? Every time I try making it with Nasoya, it turns out disgusting. But when I go out to eat, or my friends make it, the scramble turns out to be absolutely amazing. This really just goes for any tofu dish. And, I'm usually a good cook too.

heeelp!
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