Before I was vegan, I used to slather mine in sour cream and sauteed onions & bacon. Now that I'm vegan, I tend to just heap on the sauteed onions and a dash of paprika.
or if I'm feeling lazy, I eat them plain with salt and pepper, haha.
Someone told me that sauerkraut is good on perogies, but I'm kinda nervous to try it. I've never had sauerkraut before.
So what do you guys use? Anyone have a recipe for a tofu sour cream that might be good on them? I really miss sour cream, and I don't have the tofutti fake stuff available to me.
Also any advice on using faux bacon? Usually the faux bacon I have available to me is those bacon bits (as opposed to the stuff that comes in strips). I was wondering if those would work somehow. Would they need to be rehydrated or could I just sprinkle some in the pan with the sauteeing onions?
Any suggestions and comments appeciated.
edited to fix my atrocious spelling as it was making my friends cringe.