(also far healther, because i didn't add any sugar besides that in my sweetened soymilk, although i'm sure could be made w/ sugar added)
the spice was:
1/8 cloves (ground)
warning: i used one teaspoon of the spice total w/ a whole cup of squash, and it was waaaaaaaay to spicey, my guess would be one teaspoon spice to 3 cups squash.
(i had took some pics, but the internet's being annoing and not letting me post them =(