cas (cas_one) wrote in vegancooking,
cas
cas_one
vegancooking

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tibetan spring rolls

When I was living in NYC, I ate at a Tibetan resturant in the village a lot.
They make a 'spring roll' that has sort of a doughy wrapper that is yellowish and tastes a little like curry powder. The filling is just veggies steamed and stuff, standard 'eggroll' or 'springroll' fill, but the outer dough isn't fried.

Does anyone know what the heck I'm talking about, and better yet, know how to make these taste treats?

I've been craving them for a few months now!
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