Name (prudentlike) wrote in vegancooking,

My great-grandmother's recipe for chicken and noodles is always the most popular dish at my family gatherings. My mother taught me how to make it, and I've been working with a vegetarian version of it for a while.

It's simply egg noodles with eggs, flour, and a bit of baking soda. These are mixed into dough, flattened, rolled and cut. You just throw them in the pot with vegtable broth to cook for a few minutes and they're done. It's amazing how delicious something so simple can be.

I'd love to make a vegan version of this but can't seem to find any egg replacer that isn't a powder. Does anyone have ideas as to what might make a good substitute (if anything) for the eggs in this recipe?
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