Michele (spottie) wrote in vegancooking,
Michele
spottie
vegancooking

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gluten BBQ "ribs"

Today while I was picking up lunch, I picked up something I had not seen before at the co-op. It was freshly made and labeled "Gluten BBQ Ribs" I asked the person putting it out what it was, and she said had I ever had seitan, it was like seitan only it was gluten. It was maybe fried before being sauced, and seemed to be a bit lighter than seitan usually is. Not as toothy? Anyway, what would the difference be between seitan and gluten? Would these not be thes ame thing? Anyone have an idea? I would like to try making some. Help muchly appreciated :)
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