Amanda Panda (negativoptimist) wrote in vegancooking,
Amanda Panda
negativoptimist
vegancooking

Oh, the goodness of cabbage

I bought a package of pre-shreeded coleslaw mix yesterday (regular cabbage, red cabbage, and carrots), but I don't really know how to make coleslaw! I know it involves mayo and vinegar, but that's about all I know :) Also, can you freeze coleslaw? I know we won't be able to eat it all fast enough...

Thanks!
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 9 comments