So I had an idea today. Egg salad was one of my favorite dishes before I became a vegetarian. I'm not vegan, so I still eat eggs occasionally, although I am trying to slowly work towards a vegan diet. So my question is this: how hard would it be to make a traditional egg salad (hard boiled eggs, mustard, and mayonaise) but substitute tofu for the eggs and vegenaise for the mayo? I looked in the memories, and I couldn't really find anything. If anyone has ever tried this, I'd be really interested as to how it turned out!