Melissa (snow_patrols) wrote in vegancooking,
Melissa
snow_patrols
vegancooking

Seitan

My Mom bought me some Seitan. I've never had any experience with it before...So what exactly can I use this stuff for? Ideas, please.

Some basic info would be helpful too, like how well it keeps in the fridge or random simple things to do with it (like freezing tofu gets a different texture)

I know absolutely NOTHING about Seitan, any help would be great. :)

note: and before someone tells me to look in the recipe index in here, I already have, but I didn't find it all that helpful.
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