heartless romantic (happycycling) wrote in vegancooking,
heartless romantic
happycycling
vegancooking

yeast extract?

i'm planning on making the Irish Stew from The Single Vegan for St. Patrick's Day dinner. the recipe calls for 1/2 teaspoon yeast extract. (it's a British cookbook.) what is that, marmite or vegemite or something? could i substitute the same amount of nutritional yeast for the extract, or is the taste/texture too different? or should i just leave it out? i don't want to buy a whole thing of yeast extract just to use this miniscule amount.
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