In the fridge, I have leftover rice/veggie saute' containing celery, mushrooms, cauliflower, baby spinach, alfalfa sprouts, garlic, almonds, and sunflower kernels. I also still have the fresh versions of all the ingredients.
I have some veggie broth I thought about cooking a combination of this stuff in and maybe adding some beans or corn.... I've just never improvised a soup before and I didn't know what would be good and what would be overkill.
Any suggestions would be greatly appreciated.