Nik (amethyst_heart) wrote in vegancooking,

I was trying to think of something good to make for dinner. I have some leftovers in the fridge from a saute' I made with wild rice and veggies that might make a good soup, but I wasn't sure.

In the fridge, I have leftover rice/veggie saute' containing celery, mushrooms, cauliflower, baby spinach, alfalfa sprouts, garlic, almonds, and sunflower kernels. I also still have the fresh versions of all the ingredients.

I have some veggie broth I thought about cooking a combination of this stuff in and maybe adding some beans or corn.... I've just never improvised a soup before and I didn't know what would be good and what would be overkill.

Any suggestions would be greatly appreciated.

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