Found this recipe today to surprise my husband, who's from Belfast ^_^. I just substituted the buttermilk with soy milk (1TB of lemon juice per 1 cup and let stand 5 minutes) and so far it seems to have turned out pretty good. I just took it out of the oven and it is GORGEOUS. I had to fiddle with it a bit so if you want to try this, a few tips: *add most of the milk, but keep some aside. Just add more as needed. *Be gentle with it! *It should sound hollow if you tap on the bottom. That's when it's done!
This is absolutely to die for!! Go make it! NOW!! ^_^