vgnwtch (vgnwtch) wrote in vegancooking,

Wholewheat Pita

hilaryhilary's link to the "Never Fail" Pita Bread led me to tweak the recipe last night and today for a wholewheat version:

1 1/2 cups warm water (add up to 1/4 cup more if needed)
3 cups wholewheat flour
1 rounded tsp salt
1 tbsp flaxseed oil
1 1/2 tsp Sucanat
1 1/2 tsp dry active yeast

* Pop all ingredients into bread machine on "dough" setting
* Pop dough onto floured board and divide into 4 sections for larger pitas or 8 for smaller
* Roll each section into a ball and then roll into flattened pita shape
* Leave 30 mins under cotton towel
* Heat oven to 500F and pop pitas in for 5 mins.

[EDIT:] For the larger version, you may need to add 2-3 mins to the cooking time.
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